1. Cut the beef into very small pieces suitable for a baby.
2. Steam the beef gently until completely tender.
3. Independently, steam the peas and pumpkin until they are soft.
4. Combine the steamed beef, peas, and pumpkin in a blender and blend until a smooth, lump-free puree is achieved using the natural juices from the ingredients if needed.
5. Allow the puree to cool to a safe temperature before serving as lunch.

Summary

This baby-friendly puree uses only beef, peas, and pumpkin, ensuring a simple and strictly baby-safe meal without any additional ingredients or seasonings.

Storing Options

Store any leftovers in an airtight container in the refrigerator for up to 48 hours or freeze portions for up to one month.

Potential Allergies

Beef and pumpkin may be allergens for some babies; always introduce new foods one at a time and consult your pediatrician if any concerns arise.

Side Effects

The puree is gentle on a baby's digestive system, but monitor for any unusual reactions when first introducing it.