1. Peel a ripe banana and cut it into small pieces.
2. Place the banana pieces in a bowl and mash until smooth, ensuring no lumps remain for safe feeding.
3. If using whole oats, gently grind them into a fine powder using a food processor to achieve a suitable puree consistency.
4. Mix the finely ground oats into the banana mash and stir well to combine.
5. Allow the mixture to rest for about 5 minutes so the oats soften further and blend with the banana.
6. Test the texture to ensure it is smooth enough for your baby before serving.

Summary:

This baby-friendly Banana Oat Puree is a nutritious, easy-to-digest breakfast option designed specifically for babies aged 4 to 10 months.

Storing Options:

If there are leftovers, store the puree in an airtight container in the refrigerator for up to 24 hours; always warm slightly and check the consistency before serving again.

Allergies and Side Effects:

Introduce oats gradually as they can be allergenic in sensitive infants; always monitor for any adverse reactions when introducing new foods.